Indulge in the rich flavors of Levain Bakery-inspired dark chocolate peanut butter chip cookies. These cookies feature a perfect balance of dark chocolate and peanut butter goodness, with a soft center and slightly crispy edges.
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup dark chocolate chips. 1 cup peanut butter chips.
Instructions: Preheat the oven to 375F 190C. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips and peanut butter chips. Using a cookie scoop or spoon, drop large rounds of dough onto the prepared baking sheets, spacing them apart. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy the delicious Levain Bakery-inspired Dark Chocolate Peanut Butter Chip Cookies!
Prep Time: 20 minutes
Cook Time: 10-12
adopt a pet