Almond Cherry Bliss Bites These Almond Cherry Bliss Bites are a delightful combination of buttery almond goodness and sweet maraschino cherries. With a tender crumb and a cherry-flavored frosting, these cookies are a charming addition to any dessert table or a cozy treat for yourself. Ingredients: Cookies: 3/4 cup slivered almonds, ground 1 cup butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 8 ounces jar maraschino cherries, halved, 1 tsp juice reserved Red decorating sugar Frosting: 2 cups powdered sugar 1 tablespoon maraschino cherry juice 1 teaspoon almond extract 2-3 tablespoons milk Directions: Preheat oven to 375°F (190°C). In a large bowl, cream together the butter, powdered sugar, and vanilla extract until smooth. In a separate bowl, whisk together the flour, salt, and ground almonds. Gradually blend the dry mixture into the butter mixture until fully combined. Form the dough into tablespoon-sized balls. Press a small pit in the center of each, place a maraschino cherry half in the pit, and fold the dough over the cherry to reform a ball. Slightly flatten the cookie. Place the cookies on a parchment-lined baking sheet and bake for 8-9 minutes, or until the edges are just turning golden. Allow to cool on the baking sheet. For the frosting, whisk together the powdered sugar, cherry juice, almond extract, and enough milk to achieve a dipping consistency. Dip the tops of the cooled cookies in the frosting, flip them over, and place them on a wire rack. Sprinkle with red decorating sugar. Prep Time: 15 minutes Cooking Time: 8-9 minutes Total Time: 24 minutes Kcal: 160 kcal per cookie Servings: 24 cookies These Almond Cherry Bliss Bites are sure to impress with their delightful flavor and beautiful appearance. Perfect for any occasion, they're an easy and fun treat to share with family and friends or to enjoy with a warm beverage at home.
