These waffles are crispy on the outside and fluffy on the inside, and the chocolate sauce elevates them to new heights.
Instructions: Preheat the waffle maker. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl, combine the milk, oil, eggs, and vanilla extract. Stir together the wet and dry ingredients until just combined. Incorporate the chocolate chips. Fill the waffle iron halfway with batter and cook according to the manufacturer's instructions. Meanwhile, heat the heavy cream and butter in a small saucepan over medium heat, stirring occasionally, until the butter is melted and the mixture is hot. Remove from the heat and stir in the chocolate chips until smooth. Serve the waffles hot, topped with the chocolate sauce.
Waffles with Chocolate Sauce
