If you like chocolate, this vegan take on the classic chocolate tiffin is a great treat. It's simple to make and great for getting together with family and friends. Vegan chocolate, Oreo cookies, and crunchy nuts come together to make a rich and decadent dessert.
Ingredients: 300g vegan chocolate. 150g vegan butter. 4 tbsp golden syrup. 200g vegan-friendly Oreo cookies. 150g vegan digestive biscuits, crushed. 50g raisins. 50g chopped nuts e.g., almonds, hazelnuts.
Instructions: Put parchment paper around the edges of a square baking dish. You can use a double boiler or the microwave to melt the vegan chocolate, vegan butter, and golden syrup together in a heatproof bowl. Stir the mixture every so often until it is smooth. Take it off the heat once it's melted and let it cool down a bit. Break up the Oreo cookies into little pieces and mix them in with the chocolate mixture that has been melted. Add the digestive biscuits that have been broken up, along with the raisins and chopped nuts. Mix everything together well. Spread the mixture out evenly in the baking dish that has been prepared and press it down firmly. Put it in the fridge for at least two hours, or until it sets. Take it out of the fridge when it's set and cut it into bars or squares. Have fun with your tasty vegan Oreo chocolate tiffin!
Prep Time: 15 minutes
Cook Time: 0 minutes
Rober Elee Chemistry