Ground chocolate before moulding and tempering .This is the time of cocoa harvesting in Kerala. Time for fermenting and drying . We are very close to the Idukki cocoa growing area . We have the capability of conducting Bean to Bar dark chocolate workshops in our facility #beantobarchocolate #darkchocolate #homemadebeantobar #chocolateworkshops #healthychocolate #youngmotherschocolateworkshop (at Kerala, God's Own Country) https://www.instagram.com/p/CA8KoP4M5hf/?igshid=qr45ionhfb19

















