These chocolatey fudge pops are great for hot summer days because they are creamy. These are a favorite treat for both kids and adults because they are easy to make and will never drip.
Ingredients: 2 cups chocolate milk. 1/2 cup heavy cream. 1/4 cup cocoa powder. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 cup mini chocolate chips optional.
Instructions: Chocolate milk, heavy cream, cocoa powder, and granulated sugar should all be mixed together in a saucepan over medium-low heat. Keep stirring the mixture until all the sugar and cocoa powder are gone and it's warm all the way through. Now take it off the heat and mix in the vanilla extract. Wait until the mixture is cool enough to touch. If you want to, you can fill popsicle molds with mini chocolate chips. When the mixture is cool, pour it into popsicle molds, leaving some room at the top for the pops to rise. Place the popsicle sticks inside and freeze for at least 6 hours, or until the candy is completely hard. When the popsicles are frozen, run warm water over the molds to get them out. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
levi stute