There’s that Chopped Steak again.
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There’s that Chopped Steak again.
Chopped Steak Salad
Dinner on a budget...
Being a bride-to-be can be expensive so this week I’m trying some low cost meals making sure to add in tons of flavor.
Chopped Steak- This cost around $3.50 for two servings. Chopped Steak on it’s own doesn’t have a lot of flavor so I added McCormick’s Montreal Steak seasoning and Cayenne pepper to kick this meat up a bit. I also sautéed some sliced mushrooms and a yellow onion in 1/4 cup beef broth, 1.5 tsp. Worcestershire sauce, 1 tbsp flour (to thicken the sauce) and salt & pepper to taste.
Crispy Cottage Fries- Slice 4 medium red potatoes into thick chips (rinse, drain & pat dry). Coat potatoes with 2-3 tbsp. olive oil, dash of cayenne pepper, 1/2 tsp. garlic powder, some parsley and salt & pepper to taste. Preheat the oven to 425 and cooked 20 mins on each side for an extra crispy chip.