A hearty and flavorful Spanish-inspired dish featuring white beans, smoky chorizo sausage, and nutritious spinach. Perfectly seasoned with smoked paprika, this dish brings the taste of Spain to your table.
Ingredients: 2 cups white beans, soaked overnight. 1 lb Spanish chorizo sausage, sliced. 1 onion, finely chopped. 3 cloves garlic, minced. 1 bunch fresh spinach, washed and chopped. 1 can 14 oz diced tomatoes. 2 cups chicken broth. 2 teaspoons smoked paprika. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, saut until translucent. Add sliced chorizo and cook until browned. Stir in smoked paprika, salt, and pepper. Add soaked white beans, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours or until beans are tender. Stir in chopped spinach and cook until wilted. Adjust seasoning if needed. Serve hot, garnished with a drizzle of olive oil. Enjoy your Spanish White Beans with Spinach and Sausage!
Prep Time: 15 minutes
Cook Time: 120 minutes
once upon a wish
