With this fun and easy recipe, you can make adorable penguin-themed cakesicles for Christmas. These treats are ideal for holiday parties and kid-friendly gatherings!
Ingredients: 1 box of chocolate cake mix. 1/2 cup of chocolate frosting. Black and white candy melts. Orange candy melts. Small candy eyes. Lollipop sticks.
Instructions: Follow the directions on the box to bake the chocolate cake. After the cake has cooled down, break it up into small pieces. Add the chocolate frosting and mix until the mixture is like dough. Make oval shapes out of the dough to look like penguins. The heads should also be oval. Use different bowls to melt the black and white candy melts. Cover the penguins' bodies with black candy melts, leaving a white oval space for the stomach. Use the white candy melts to cover the penguin heads. While the candy coating is still wet, put the heads on the bodies. Melt the orange candy melts and cut them into triangle shapes to make the beaks. Put the candy eyes and beaks on the heads of the penguins. Lollypop sticks should be put into the bottoms of the penguin bodies. Put the popsicles on a baking sheet and put them in the fridge until the candy coating sets.
Prep Time: 45 minutes
Cook Time: 30 minutes
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