Red Stew with Chicken
Cook What You Have
Chef Christopher Kimball
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Red Stew with Chicken
Cook What You Have
Chef Christopher Kimball
(via Tomato-Olive Focaccia) Rustic, tender, and rich with olive oil, this no-knead focaccia from Milk Street Backroads Italy is all about the high-hydration dough and bold Mediterranean flavors. Juicy tomatoes and buttery Castelvetrano olives bring the perfect balance of savory and fresh. Ideal for sharing—or keeping all to yourself.
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