Hainanese Style Curry Chicken - two whole chickens - pre-fried russet potatoes - curry seasonings - used milk and water instead of coconut milk - served with toasted baguette slices
Stir-fry Chye Sim - with garlic and crunchy seaweed toppings
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Hainanese Style Curry Chicken - two whole chickens - pre-fried russet potatoes - curry seasonings - used milk and water instead of coconut milk - served with toasted baguette slices
Stir-fry Chye Sim - with garlic and crunchy seaweed toppings
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#chyesim #strawberries🍓 #braisedradish #friedrice delicious! #beehoonsoup #seafoodbakedrice #RosieKitchen #RosiesKitchen #recipeIdeas (at Singapore, Singapore) https://www.instagram.com/p/CRwfwrsnkbB/?utm_medium=tumblr
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