Indulge in the delightful combination of maple glazed pork belly paired with the crisp and refreshing flavors of Revel Cider. This recipe brings together the rich sweetness of maple syrup with the savory succulence of pork, perfectly complemented by the complex notes of Revel Cider.
Ingredients: 500g pork belly, skin removed. 2 tablespoons maple syrup. 2 tablespoons soy sauce. 1 tablespoon olive oil. Salt and pepper to taste. Revel Cider choose your favorite variant.
Instructions: Preheat the oven to 180C 350F. Score the pork belly skin with a sharp knife and season generously with salt and pepper. In a small bowl, mix together the maple syrup, soy sauce, and olive oil. Brush the maple glaze over the pork belly, ensuring it's evenly coated. Place the pork belly in a roasting pan and roast in the preheated oven for 1.5 to 2 hours, or until the meat is tender and caramelized, basting occasionally with the pan juices. Once cooked, remove the pork belly from the oven and let it rest for a few minutes before slicing into thick pieces. Serve the maple glazed pork belly with a chilled glass of Revel Cider. Enjoy the harmonious pairing of the savory pork with the crisp, refreshing taste of Revel Cider.
Prep Time: 15 minutes
Cook Time: 120 minutes
sammitse
