These savory crepes are filled with a flavorful chipotle butternut squash mixture and topped with a zesty cilantro crema. Perfect for a delightful meal!
Ingredients: 1 cup butternut squash puree. 1/2 tsp chipotle powder. 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tbsp melted butter. Salt and pepper to taste. 1/2 cup sour cream. 2 tbsp fresh cilantro, chopped. 1 lime, juiced. 1 tsp lime zest. 2 tbsp olive oil. 1/2 cup shredded Monterey Jack cheese.
Instructions: In a bowl, combine butternut squash puree and chipotle powder. Season with salt and pepper to taste. In another bowl, whisk together flour, eggs, milk, and melted butter until smooth. Heat a non-stick skillet over medium heat and add a bit of olive oil. Pour a ladleful of crepe batter into the skillet and swirl to cover the bottom evenly. Cook for 1-2 minutes until the edges start to lift. Flip the crepe and cook for an additional 1-2 minutes until lightly golden. Repeat with the remaining batter. Spread a spoonful of the butternut squash mixture onto each crepe and sprinkle with Monterey Jack cheese. Fold the crepes in half and then in quarters. In a small bowl, mix sour cream, fresh cilantro, lime juice, and lime zest to make the cilantro crema. Serve the crepes drizzled with cilantro crema. Enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
Asaur
