Dec 10, 2020
Today’s plant based indulgence! Spinach & Arugula with persimmon, grapefruit, pomegranate, Tunisian Feta, Wava Red Cabbage, Easter radish & @mishaskindfoods Sari & Seven Points Cashew cheese tossed in my homemade champagne grapefruit vinaigrette. A glass of Cincinnato Castore Bellone #Plant-basedRecipe #BigMealsFromATinyKitchen #MargoReyFoodie #MargoReyLives #Persimmon #Feta #TunisianFeta #Arugula #Spinach #Grapefruit #Wava #Sauerkraut #cincinnatowine https://www.instagram.com/p/CImx8VDpO8o/?igshid=6dql4gsxpa13
