Cinnamon Walnut Apple Delight This comforting dessert combines the sweetness of apples with a crunchy topping, perfect for any occasion. Ingredients 1 (21-ounce) can apple pie filling 6 large McIntosh or Granny Smith apples, peeled and thinly sliced 1 (15.25) package spice cake mix 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2/3 cup packed brown sugar 10 tablespoons cold butter, sliced 1 1/3 cup chopped walnuts Optional for serving: Vanilla ice cream Homemade whipped cream Homemade or store-bought caramel sauce Instructions Preheat oven to 350 degrees F. Pour canned apple pie filling into a 9 x 13-inch baking dish. Add peeled and sliced apples and stir to combine. In a large bowl, stir together the dry cake mix, cinnamon, nutmeg, and brown sugar. Sprinkle the cake mix mixture evenly over the apples in the baking dish (do not stir the cake mix in). Top the cake mix with walnuts. Place slices of butter on top of the walnuts. Bake the apple delight at 350 degrees F for 40-50 minutes or until hot and bubbly. Let cool slightly and then serve as desired topped with vanilla ice cream, whipped cream, or homemade or store-bought caramel sauce.