#appledessert

[forkfulofflavor]

Apple Pie Cookies Ingredients: Apple Pie Filling 3 Gala apples, peeled and sliced 1/4 cup brown sugar, packed 2 tbsp unsalted butter 1 tbsp cornstarch 1/2 tsp ground cinnamon Salted Caramel 1/2 cup white granulated sugar 2 tbsp unsalted butter, cubed, at room temperature 1/4 cup heavy cream, at room temperature 1/2 tsp salt 1/2 tsp pure vanilla extract Cinnamon Cookies 3 1/4 cups all-purpose flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp cornstarch 1 tsp salt 1 cup unsalted butter, melted and cooled 1 cup brown sugar, packed 1/2 cup white granulated sugar 1 tsp pure vanilla extract 2 large eggs, room temperature Cinnamon Sugar Coating 2 tbsp unsalted butter, melted 1/2 cup white granulated sugar 1 tsp ground cinnamon Directions: Apple Pie Filling In a medium saucepan over medium heat, melt the butter. Add apple slices, brown sugar, cornstarch, and cinnamon. Heat until the mixture starts to bubble, then cook and stir for about 5 minutes until the apples soften and the filling thickens. Set aside to cool completely. Salted Caramel In a small saucepan over medium heat, melt the sugar until it turns an amber color. This takes about 30 seconds; remove from heat immediately. Gradually add half the cubed butter and whisk until melted. Add the remaining butter, stirring carefully as the mixture bubbles up. Slowly add half the heavy cream and whisk, then add the remaining cream. Stir in vanilla and salt. Let cool completely. Cinnamon Cookies In a medium bowl, combine flour, baking powder, cinnamon, cornstarch, and salt. In a large bowl, whisk together melted butter, brown sugar, granulated sugar, vanilla, and eggs until smooth. Add dry ingredients and mix with a spatula until just combined. Let the dough rest for 10 minutes. Preheat oven to 350°F (175°C). Line two cookie sheets with parchment paper. Scoop dough into balls and place on the cookie sheet. Press a circle into the dough balls with a measuring cup or spice jar, then shape into a neat circle. Bake for 11 minutes, remove from the oven and press the circle indentation again, then bake for an additional 1-3 minutes until edges are golden. Cool on a rack. Brush cookies with melted butter, then roll edges in cinnamon sugar. Assembly Fill each cookie indentation with apple pie filling, and drizzle salted caramel over the top. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Kcal: 275 | Servings: 18 cookies The warmth of baked cinnamon and apples fills the air with these Apple Pie Cookies. Each cookie is a soft, buttery cinnamon base, topped with a filling of caramelized apples and drizzled with salted caramel. Perfect for fall gatherings, these treats bring a taste of classic apple pie in every bite! These Apple Pie Cookies are a cozy treat, ideal for any fall day. The rich caramel and cinnamon flavors complement the sweet apple filling, creating a nostalgic dessert that’s easy to share and enjoy. With a mix of textures and flavors, these cookies are as inviting as they are delicious.

[cookingwitsabah]

Slow Cooker Apple Crisp

[lillyrosa]

Homemade Apple Crisp!❤️

[dailyveganmeal]

'Fit For the Gods' Caramel Apple Cake | Easy Vegan Recipe

Here we have one of the best desserts we've ever made!  This Vegan Apple Caramel Cake is so delicious that we declare it Fit For The Gods!  I'm serious, it's that good.  It's great for breakfast, dessert, or a sweet snack.  We can't stop making and eating this cake.

Guess what, this amazing cake is incredibly easy to make too!  It requires canned apple pie filling, and canned coconut milk.  These are pretty unique ingredients to use in a cake, but it works SO WELL, and really simplifies the recipe.  We found out you can actually use other pie fillings in this cake too!  We made it with cherry pie filling and it was tremendous!  I think you could use just about any canned pie filling in this cake.

Caramel sauce goes on top of the cake.  This caramel sauce is super simple to make, but it's just perfect.  The caramel sauce is made of just 4 simple ingredients:  melted vegan butter, pure maple syrup, vanilla extract, and dates.  Just blend it up, and you have it!

To make this super-satisfying caramel apple cake, first we make 3 flax eggs.  Then in a large bowl mix up the baking soda, flour, cinnamon, and salt.  Then we stir in the apple pie filling, canned coconut milk, sugar, vinegar, vanilla, and flax eggs. We don't even need a mixer, a wooden spoon will do just fine.  Pour the batter into a greased glass baking dish and bake at 350F for 50 minutes.  If you're using a metal baking dish you can bake it at 375F.  Check it with a toothpick in the center of the cake, once it comes out clean it's done.  Spread the caramel sauce on top and enjoy the cake warm or cold.  For bonus points serve it with some vegan vanilla ice cream!

  Vegan Caramel Apple Cake

A Vegan Caramel Apple Cake Recipe that is very easy to make. The cake is topped off with an easy and delicious caramel sauce. Unique ingredients like canned pie filling and canned coconut milk are used to simplify this yummy cake. It's so good that we declare it fit for the gods! Eat it for breakfast, dessert, or a sweet snack. Cake Ingredients3 Tbsp ground flaxseed ((+½ cup water to make flax eggs))3 cups flour½ tsp cinnamon ((optional))½ tsp salt2 tsp baking soda20 oz canned apple pie filling ((works with other pie fillings too!))1 cup organic sugar ((or brown sugar))2 tsp vinegar½ tsp vanilla extract1 can full fat coconut milk ((13.5 oz))Caramel Sauce Ingredients¼ cup pure maple syrup¼ cup melted coconut butter ((or other melted vegan butter))½ tsp vanilla extract6 pitted dates (deglet noor) ((or 3-4 medjool dates)) Preheat oven to 350°F, and grease a 13x9 glass baking dish. (If you want to use a metal dish then preheat to 375°F)In a medium bowl make 3 flax eggs by combining 3 Tbsp ground flax with ½ cup of water. Stir and let sit for at least 5 minutes.In a large mixing bowl combine: 2 tsp baking soda, 3 cups flour, 1/2 tsp cinnamon (optional), and 1/2 tsp salt. Stir it up and remove any lumps.Add all of the other cake ingredients into the large bowl with the dry ingredients: canned pie filling, 1 cup sugar, 2 tsp vinegar, ½ tsp vanilla, can of coconut milk, and the flax eggs. Stir it up well with a wooden spoon.Spread the batter evenly onto the greased baking dish. Bake at 350°F for 50 minutes or until a toothpick comes out clean.While the cake is baking, you can make the caramel sauce. Combine all sauce ingredients in a food processor or blender and mix until smooth.After the cake is removed and cooled a bit you can spread or drizzle the caramel sauce on top of the cake. Enjoy the cake warm or cold, and perhaps with some vanilla vegan ice cream!

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[forkfulofflavor]

Cinnamon Walnut Apple Delight This comforting dessert combines the sweetness of apples with a crunchy topping, perfect for any occasion. Ingredients 1 (21-ounce) can apple pie filling 6 large McIntosh or Granny Smith apples, peeled and thinly sliced 1 (15.25) package spice cake mix 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 2/3 cup packed brown sugar 10 tablespoons cold butter, sliced 1 1/3 cup chopped walnuts Optional for serving: Vanilla ice cream Homemade whipped cream Homemade or store-bought caramel sauce Instructions Preheat oven to 350 degrees F. Pour canned apple pie filling into a 9 x 13-inch baking dish. Add peeled and sliced apples and stir to combine. In a large bowl, stir together the dry cake mix, cinnamon, nutmeg, and brown sugar. Sprinkle the cake mix mixture evenly over the apples in the baking dish (do not stir the cake mix in). Top the cake mix with walnuts. Place slices of butter on top of the walnuts. Bake the apple delight at 350 degrees F for 40-50 minutes or until hot and bubbly. Let cool slightly and then serve as desired topped with vanilla ice cream, whipped cream, or homemade or store-bought caramel sauce.

[forkfulofflavor]

Apple Pie Muffins Delightful apple pie flavors come together in these charming muffins, perfect for a sweet treat any time of day. Ingredients 2 pre-made, ready to roll pie crusts or Homemade All Butter Pie Crust Apple Filling 2 tablespoons unsalted butter 2 large apples, peeled, cored and diced into 1/4-inch cubes 2 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons lemon juice Crumble Topping 2 tablespoons unsalted butter 1/3 cup flour 1/3 cup brown sugar 1/3 cup pecan halves, toasted 1/8 teaspoon salt 1 egg for egg wash Whipped cream, ice cream, or caramel sauce for topping Instructions Heat oven to 350 degrees F. Lightly spray 24 mini muffin cups with cooking spray. In a medium size pan, melt butter, then add apples, brown sugar, salt, and cinnamon. Cook over medium-high heat, stirring often until apples are tender, about 10-12 minutes. Stir in lemon juice and set pan aside to cool. In a medium bowl, combine the flour, brown sugar, and pecans. Add butter and mix until crumbly. Roll the pie crust out on a floured surface with a floured rolling pin. Using a round cookie or biscuit cutter (approximately 3 inches in diameter), cut at least 24 rounds out (12 rounds of each pie crust, if using store-bought). Carefully press each round into the mini muffin pan, using your fingers to shape the edges into a pie crust. Brush egg wash on the top edges of each muffin. Divide the apple filling evenly onto the pie crusts in muffin cups, then top with the crumble topping. Bake for 15-20 minutes or until golden around the edges. Remove from oven and let cool on a cooling rack. Once cooled, use the tip of a knife to loosen the muffins from the mini muffin cups. Serve the muffins topped with whipped cream, ice cream, or a drizzle of caramel sauce.

[forkfulofflavor]

Caramel Apple Crisp Ingredients: Filling: 8 cups sliced apples (about 5-6 large apples, such as Granny Smith or Honey Crisp) 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 14 oz caramels (about 2 1/4 cups) 6 tablespoons milk Topping: 1 1/4 cup all-purpose flour 1 cup brown sugar 1 cup oats 3/4 cup butter, softened 1 teaspoon ground cinnamon Instructions: Prepare the Filling: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. Peel and thinly slice the apples. In a large bowl, toss apples with sugar, flour, and cinnamon until evenly coated. Spread the apple mixture evenly in the prepared baking pan and set aside. Make the Caramel Sauce: In a microwave-safe bowl, combine caramels and milk. Microwave in 30-second increments, stirring after each interval, until the caramel is fully melted and smooth. Drizzle about half of the caramel sauce over the apples in the baking pan. Prepare the Topping: In a medium bowl, mix flour, brown sugar, oats, softened butter, and cinnamon until crumbly. Sprinkle the topping evenly over the apple and caramel mixture. Bake: Bake for about 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork. Serve: Serve warm with vanilla ice cream and drizzle with the remaining caramel sauce for extra indulgence. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes Calories: 380 kcal | Servings: 8 servings This Caramel Apple Crisp is the ultimate fall dessert, combining tender cinnamon-spiced apples with a buttery oat topping and a rich layer of gooey caramel. Each spoonful brings together the warmth of baked apples, the sweetness of caramel, and the crisp texture of the oat crumble, making it a comforting treat on a chilly day. Serve it warm with a scoop of vanilla ice cream and a drizzle of extra caramel sauce for a truly indulgent experience. Whether you’re celebrating a cozy family dinner or a festive autumn gathering, this dessert’s delightful flavors and textures are sure to impress. It’s a seasonal classic that’s as satisfying as it is beautiful.

[possidere]

These Apple Pie Cupcakes are a delightful twist on the classic apple pie. They are moist, flavorful, and packed with apple goodness. Perfect for dessert or a sweet treat anytime!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup brown sugar, packed. 2 large eggs. 1 tsp vanilla extract. 1/2 cup sour cream. 1 1/2 cups peeled and finely chopped apples such as Granny Smith. 1/2 cup chopped walnuts optional. 1/4 cup milk.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a cupcake tin. There is flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl. Mix them together with a whisk. Put away. Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is light and fluffy. After adding the vanilla extract, beat in the eggs one at a time. Add the sour cream and mix it in well. Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined. If using, chop the walnuts and add them to the bowl with the chopped apples. Add the milk and mix it in to make a smooth batter. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. First, let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. After the cupcakes have cooled, you can frost them with cinnamon cream cheese frosting or your favorite frosting. Enjoy your tasty Apple Pie Cupcakes that you made yourself!

Prep Time: 20 minutes

Cook Time: 18-20

Instituto Nueva Escuela