#citrus tea

[bruisedmooons]

Glögi tea with honey, citrus & cinnamon

[kad-dala]

Clan wide shig (spiced tea) recipes:

Suggest your people's/clan favorites and tea names in the comments.

Clans

Fett:

Ordo: ciryc'gal shig,

Skirata:

Rodarch: jan'shig, cinna'shig, behot'shig,

Vizla:

Recipes:

Jan'shig (Masala tea)

Ginger tea

Cinnamon tea

Mint tea

Cassius tea

Ethiopian tea

Russian tea

Behot'shig

[su11eng1rl]

TEA 🫖

[teahaus-annarbor]

Monthly Brew: April Collection

Try our April monthly brew sampler for just $8.26, featuring samples of three different citrus teas; includes tasting notes. Price includes shipping when ordered now through April 7, 2021.*

CLICK HERE TO ORDER!

(*Please note: Free shipping is valid for one online purchase—through April 7, 2021—of this $8.26 sampler collection only; if additional products are ordered, shipping charges will be added; free shipping within the U.S. only.)

Citrus is native to the foothills of the Himalayan mountains, in an area that comprises India’s eastern Assam region, China’s western Yunnan Province, and northern Myanmar. 

The plants and flowers were originally prized for their fragrance, but through evolution as well as both natural and artificial selection, their fruit eventually became a food source. The sweet orange was developed by the late 1400s—forever changing the importance of citrus in our lives!

* * * * * * * * * 

#960 PINK GRAPEFRUIT (green aroma) (photos below)

PREPARATION: 3 g tea (1 heaping tsp) per 8 oz filtered water, boiled & cooled to 70°C/158°F; brew 2 minutes

INGREDIENTS: Green tea, guava pieces, grapefruit peel, cornflower blossoms, pink pepper, and natural flavor

LEAF: Classic green leaves with pretty pink peppercorns and pieces of fruit

INFUSION: Greenish yellow

AROMA: Crisp with a bright citrus aroma

LIQUOR: Bolder than expected with an obvious grapefruit undertone

PAIRING: Terrific iced!

TIP: Be careful with the water temp when brewing

#964 ORANGE BLOSSOM (oolong aroma) (photos below)

PREPARATION: 3 g tea (1 heaping tsp) per 8 oz filtered boiling water; brew 2 minutes

INGREDIENTS: Oolong tea, orange peel, marigold blossoms, and natural flavor

LEAF: Dark brown with a scattering of milk chocolate-colored leaves and beautiful golden orange blossoms

INFUSION: Light golden brown

AROMA: Floral, with a hint of citrus

LIQUOR: The nuttiness of an oolong, a little woodsy but with a delicate floral and citrus balance

PAIRING: Bread and cheese

#1030 LEMON VANILLA (white aroma) (photos below)

PREPARATION: 3 g tea (2 heaping tsp) per 8 oz filtered water, boiled & cooled to 70°C/158°F; brew 2 minutes

INGREDIENTS: White tea, lemon grass, lemon verbena, vanilla pieces, and natural flavor

LEAF: Classic, minimally oxidized, large leaves—representative of most white teas—generously sprinkled with lemon grass pieces, along with vanilla bits

INFUSION: Pale bronze

AROMA: Lemon and vanilla are foremost

LIQUOR: The lemon and vanilla flavor gives way to the woody earthiness of the white tea

PAIRING: The flavors are enhanced when iced; nicely pairs with a buttery shortbread

HAPPY SPRING! These teas are all lovely iced for the warm days!

To read about the possible health benefits for adding citrus to tea, see our blog, It’s More Than Tea.

[dekitateyo]

Gogo no kocha's seasonal bottle - citrus tea. Found this one in a vending machine at the train station's platform. 

They usually sell something similar during the hotter days of Summer, but this time we've got a Spring citrus tea! Yeah, it is quite refreshing, reminds me of their lemon tea.

[lagycart]

mazzo, publika.

we found this new korean place while walking around publika looking for something new to try. the ambiance is really nice with modern classy design and furniture.

ordered their signature cheesy chicken to share, with kimchi jjigae. and i ordered citrus tea since i felt like having one. the kimchi jjigae came first, kinda small portion, but the soup is tasty, very flavorful and i like the spiciness, wish this could be bigger portion.

the cheesy chicken is served on a hot plate with stove, to keep the cheese melty, there’s also corn, tteokbokki and potato ball in it. the chicken is very crispy since it’s fried, the meat is still juicy, absolutely delicious wrapped with cheese. the portion is pretty big, definitely good for sharing and since there’s lots of cheese, it’s quite filling too.

the meal is enjoyable overall, didn’t like that they don’t serve water though because the food is generally very flavorful, definitely need water to wash them all down. the meal is also on the pricer side, although food is pretty good, but i don’t feel it is justified.

[bruisedmooons]

Cosy December days

[pearlybamgeut]

6:31 AM · October 26, 2025

i keep getting “citrus tea citrus tea” BURNING HOT

what will the citrus tea do? add spice some chili to it too. jalapenos maybe to increase the fire within

bomb after bomb it blows up like a volcano suddenly erupting

the sudden hour is here

nowhere to hide

God sees everything

this is what code spicy citrus tea is and is right on time

one domino falls for the others to follow quickly after it

Ezekiel 13

(i was given to write down Ezekiel 13 first & later(maybe a month later) was given to add the drawing to it) the building (THE BUILDING IS A RIDDLE IT HAS TO DO WITH MANY THINGS) on fire+electrified flood

Post by @pearlybamgeut · 1 audio track

💬 0  🔁 0  ❤️ 0 · 2:09 PM · Apr 11, 2026 · the citrus tea keys we also had marmalade & lemonade that's why i was made to have a lemon few d