#clarifying butter

[chefashwalcott-blog]

Should I clarify my butter?

Should I clarify my butter?

I’m sure at one point or another you’ve seen a small jar of clarified butter in a high end supermarket… expensive, gourmet, pointless? I mean you’re not a chef, you don’t make hollandaise on a daily basis, is there any benefit to using it?

Ever wondered how your steak has that buttery taste, but isn’t burnt? Perhaps your fried egg is smooth and rich but every time you use butter at home to fry…

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[recipeflow]

New recipe has been published on Recipes around the world! #food #foodrecipes #recipes

New Recipe has been published on http://recipeflow.com/clarifying-butter-armenian-food-recipes/

CLARIFYING BUTTER - Armenian Food Recipes

Recipe ingredients and directions:

Put 1 pound of butter in saucepan. When melted, skim foam and then pour off butter (Liquid) into bowl. Discard sediment.

Note: One pound (2 Cups) of unclarified butter equals 1-1/2 to 1-2/3 cups clarified butter.

Category: Armenian Recipes