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Whiskey Toddy - Beverages and Drinks Recipes

Recipe ingredients and directions:

1 1/2 ounces whiskey

1 sliced lemon

1 lump sugar

4 ounces boiling water

ground nutmeg

ground cloves

cinnamon stick

Combine whiskey, lemon, sugar and boiling water in coffee mug. Stir

well. Sprinkle with nutmeg and cloves; stir with cinnamon stick.

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WASSAIL PUNCH - Beverages and Drinks Recipes

Recipe ingredients and directions:

1 qt apple cider

1 qt pineapple juice

1/4 cup sugar

2 sticks cinnamon

1/2 tsp whole allspice

1/2 tsp whole cloves

1/2 cup lemon juice

1 bottle (4/5 qt.) sauternes

5 small apples

Whole cloves

In a large pan, combine the first 6 ingredients. Simmer for 15

minutes. Add lemon juice and wine. Heat but do not boil. Pour into

a large punch bowl. Stud apples with cloves and float in punch

bowl. Serves 17.

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WASSAIL PUNCH - Beverages and Drinks Recipes

Recipe ingredients and directions:

4 red eating apples

2 pints brown ale

1/2 pint dry sherry

2 oz soft brown sugar

2 or 3 strips of lemon peel

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground mixed spices

Set oven to 350. Wash the apples and score a line through the skin

around the centre of each one. Place in a casserole dish which

can also be used on the cooker hob and add the sugar and 1/4 pint

of the brown ale. Cover and cook in the oven for 30 minutes until

the apples are tender. Remove the apples and keep to one side.

Add the remaining brown ale, sherry, lemon peel and spices to the

casserole dish and simmer for 6 minutes on the hob to allow the

flavours to mingle; add the apples and serve hot.

Wassailing is an ancient custom carried out on the Twelfth Night

to encourage a better harvest from the fruit (particularly apple)

tree at which a punch, such as this, may be drunk.

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Wassail - Beverages and Drinks Recipes

Recipe ingredients and directions:

1 gallon apple cider

1 quart orange juice

1 cup lemon juice

1 large can pineapple juice

24 whole cloves

1 cup granulated sugar

4 cinnamon stick

Combine all ingredients in a large saucepan, over medium heat, and

simmer 10 minutes.

Strain and serve hot. Refrigerate to store.

Makes 1 1/2 gallons.

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Breakfast Wassail - Beverages and Drinks Recipes

Recipe ingredients and directions:

64 ounces cranberry juice

32 ounces apple juice

12 ounces pineapple juice, frozen concentrate, thawed

12 ounces lemonade, frozen concentrate, thawed

3 cinnamon sticks

1 quart water, optional

In a large saucepan combine juices, concentrates and cinnamon

sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Add water if desired. Serve hot or cold.

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HOLIDAY WASSAIL - Beverages and Drinks Recipes

Recipe ingredients and directions:

1 can (16 ounces) apricot halves, undrained

4 cups unsweetened pineapple juice

2 cups apple cider

1 cup orange juice

18 whole cloves

6 cinnamon sticks (3-1/2 inches), broken

Additional cinnamon sticks, optional

In a blender or food processor, blend apricots and liquid until smooth.

Pour into a large saucepan. Add pineapple juice, cider and orange juice.

Place the cloves and cinnamon sticks in a double thickness of

cheesecloth; bring up corners of cloth and tie with a string to

form a bag. Add to saucepan. (Or place loose spices in saucepan and

strain before serving.) Bring to a boil. Reduce heat, cover and simmer

15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks if

desired. Yield: 2 quarts.

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Wassail Bowl - Beverages and Drinks Recipes

Recipe ingredients and directions:

1 qt. hot tea

1 gal. sweet cider

1 cup Apple Jack

1 cup lemon juice

2 1/2 cup brown sugar, firmly packed

1 Tbsp allspice

1 Tbsp whole cloves

1 tsp mace

3 sticks cinnamon

1/2 tsp salt

10 spiced crabapples

Combine tea, cider, lemon juice, brown sugar, spices, and salt.

Bring to a boil and simmer for 15 minutes. Add crab apples. Serve hot.

Use additional sticks of cinnamon for stirrers - 1 in each glass.

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Wassail - Beverages and Drinks Recipes

Recipe ingredients and directions:

1 quart hot tea

1 quart cranberry juice

1 quart apple juice

3 pieces cinnamon sticks (2 inches long)

12 whole cloves

1 cup sugar

2 cups orange juice

3/4 cup lemon juice

1 orange, sliced into halves

1 lemon, sliced into halves

Combine all ingredients. Bring to boil. Pour into bowl and float orange

and lemon slices. Makes 4 quarts or 20-punch cup servings.

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Simple Hot Cider/Wassail - Beverages and Drinks Recipes

Recipe ingredients and directions:

1 or 2 bottles of good quality apple cider

2 to 3 medium sized oranges

Whole cloves

3 or 4 cinnamon sticks

Prepare oranges by inserting cloves through the rind so that the heads

protrude. Cover the surface of the orange as densely as you wish. The

more cloves you use, the stronger the flavor.

Pour the cider into a large pot. Add prepared oranges and cinnamon

sticks. Set to simmer over medium heat. Allow to steep until hot and it

begins to give off a strong aroma.

Serve hot alone, or with brandy, or other liquor of choice.

Chris Benham

Category: Beverages & Drinks Recipes

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Wassail - Beverages and Drinks Recipes

Recipe ingredients and directions:

** Wassail Servings: 8

Wassail:

1 qt Apple cider

4 ea Cinnamon sticks

1 ea Whole nutmeg

1/2 c Honey

1/4 c Lemon juice

1 t Lemon peel, grated

Floating Cloved Oranges:

3 ea Oranges

3 t Cloves, whole

Poke 1 t cloves into each orange for Floating Cloved Oranges. Add cider,

seasonings, and Floating Cloved Oranges to slowcooker; heat at least 1/2

hour, and the longer, the better.

Orange Stars: cut oranges into 1/2" slices. Stick 5 cloves around slice

at equal intervals; cut out wedges between cloves. The result looks kind

of like a star.

-------------------------------------------------------------------------

** Wassail (non-alcoholic) **

1 gallon apple juice or apple cider

2 oranges

2 lemons

1 lime (optional)

1 Tbsp. cloves

1 Tbsp. allspice

2 cinnamon sticks

1 qt. water

1 cup sugar

Heat the water to boiling. Cut the lemons and oranges (and lime if

using) in half and squeeze the juice into a separate bowl to save, throw

the skins and pulp into the boiling water. Add spices and simmer for one

hour. Remove the cinnamon sticks and a few cloves and allspice and save

to one side. Using a slotted spoon or strainer remove the citrus peels

and pulp and the remaining spices. Return the cinnamon sticks and saved

spices to the water. Add the apple juice or cider and return to heat.

When boiling remove from heat and add the citrus juice and sugar. Simmer

very lightly for another 10 minutes and serve. Delicious!

This recipe makes the whole house smell wonderful. You may also save the

resulting mixture by allowing it to cool completely and returning most of

it to the jug the apple juice came in. (Make certain it is really cool

though) You can then reheat it a cup or more at a time as needed. It

will keep like this in the refrigerator for up to two weeks.

-------------------------------------------------------------------------

** Wassail **

1 gal. apple cider

8 cinnamon sticks

1 lemon and 1 orange, washed and sliced

1 T whole cloves

1 T allspice

1 gal. white wine

2 c rum

Simmer the nonalcoholic ingredients together for 1-2 hours, then

add the wine and rum about 10 minutes before serving (hot).

-------------------------------------------------------------------------

** Wassail **

Combine in a saucepan and boil for 5 minutes:

1 cup water

4 cups sugar

1 tablespoon grated nutmeg

2 teaspoons ground ginger

1/2 teaspoon ground mace

6 whole cloves

6 allspice berries

1 stick cinnamon

Beat until stiff, but not dry:

1 dozen egg whites

Beat separately until light in color:

1 dozen egg yolks

Fold whites into yolks, using large bowl. Strain sugar and spice

mixture into eggs, combining quickly. Bring almost to boiling point

separately:

4 bottles sherry

2 cups brandy

Incorporate the hot wine with the spice and egg mixture, beginning

slowly and stirring briskly with each addition. Toward the end of this

process, add the brandy.

Serve in mugs with baked apples.

-------------------------------------------------------------------------

** WASSAIL **

1 Gallon Apple Cider (your favorite type)

1 lg. can frozen Orange Juice

1 fresh lemon, sliced

1 fresh orange, sliced

whole cloves, cinnamon sticks, star anise, allspice

This makes 2 batches.

Pour 1/2 gallon of cider into a large pot. Add half a can of O.J. (not

reconstituted), throw in half the lemon & orange slices, about 1 T.

cloves, 4 cinnamon sticks, 4 star anise, and 6 allspice berries. Heat

until steaming, serve. If it is going to be sitting for very long,

remove the spices & fruit or it will get bitter. Same if you refrigerate

left-overs.

Category: Beverages & Drinks Recipes

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Wassail Bowl with Baked Apples - Beverages and Drinks Recipes

Recipe ingredients and directions:

3 large cooking apples, cored

1 gallon apple cider (16 cups)

6 whole cloves

6 whole allspice

2 teaspoons nutmeg

1 6-ounce can frozen lemonade concentrate

1 6-ounce can frozen orange-juice concentrate

1 cup packed brown sugar

sugar

short cinnamon sticks for garnish

About 45 minutes before serving:

Preheat oven to 350 degrees. Cut apples in half crosswise and place, cut

sides down, in 13" by 9" baking dish. Bake 25 minutes or until apples

are fork-tender.

Meanwhile, in covered, large kettle over low heat, simmer 2 cups apple

cider, cloves, allspice and nutmeg 10 minutes. Add remaining apple

cider, undiluted lemonade and orange juice concentrates and bown sugar;

heat until hot but not boiling, stirring occasionally. Pour hot mixture

into heated large punch bowl. Float apples, skin sides up, in punch;

sprinkle tops with a little sugar. To serve, pour hot punch into punch

cups; add a cinnamon stick to each serving. Makes 18 cups or 36 half cup

servings.

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Victorian Wassail - Beverages and Drinks Recipes

Recipe ingredients and directions:

Recipe By : Bon Appetit

24 whole cloves

1 orange

9 cups apple cider

4 cups cranberry juice

1/2 cup sugar

3 cinnamon sticks

1 teaspoon Angostura bitters

24 whole allspice

1 cup dark rum

Press cloves into orange. Place in heavy large saucepan. Add cider,

cranberry juice, sugar, cinnamon sticks, bitters and allspice. Bring

to simmer, stirring until sugar dissolves. Reduce heat to very low,

covering and simmering 1 1/2 hours. Strain into punch bowl. Ladle into

cups. Add 2 tablespoons rum to each cup, if desired.

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Wassail - Beverages and Drinks Recipes

Recipe ingredients and directions:

6 cup apple cider

1 cinnamon stick

1/4 tsp nutmeg

1/2 cup honey

3 Tbs lemon Juice

1 tsp. lemon rind

1 can (2 1/2 cups) unsweetened pineapple juice

Heat cider and cinnamon stick to boiling. Then simmer 5 min.

covered. Add the remaining ingredients and simmer 5 more min.

uncovered. Makes 20 C.

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Wassail - Beverages and Drinks Recipes

Recipe ingredients and directions:

1 gal. apple cider

8 cinnamon sticks

1 lemon and 1 orange, washed and sliced

1 T whole cloves

1 T allspice

1 gal. white wine

2 c rum

Simmer the nonalcoholic ingredients together for 1-2 hours, then

add the wine and rum about 10 minutes before serving (hot).

I tested this recipe by dividing all the above quantities by 5, to

approximately scale to a 750ml bottle of white wine. The scaled-down

recipe I used fit well in my crock pot.

1was-sail 'wa^:s-el also wa^:-'sa^-(e)l n

[ME waes haeil, fr. ON ves heill be well, fr. ves (imper. sing.

of vera to be) + heill healthy -- more at WAS, WHOLE]

(13c)

1: an early English toast to someone's health

2: a hot drink made with wine, beer, or cider, spices, sugar, and usu.

baked apples and that is traditionally served in a large bowl

esp. at Christmastime

3: riotous drinking: REVELRY

2wassail vi

(14c)

1: to indulge in wassail: CAROUSE

2 dial Eng: to sing carols from house to house at Christmas

~ vt

:to drink to the health or thriving of

Wassail

1 gallon apple juice or apple cider

2 oranges

2 lemons

1 lime (optional)

1 Tbsp. cloves

1 Tbsp. allspice

2 cinnamon sticks

1 qt. water

1 cup sugar

Heat the water to boiling. Cut the lemons and oranges (and lime if using) in

half and squeeze the juice into a separate bowl to save, throw the skins and

pulp into the boiling water. Add spices and simmer for one hour. Remove the

cinnamon sticks and a few cloves and allspice and save to one side. Using

a slotted spoon or strainer remove the citrus peels and pulp and the remaining

spices. Return the cinnamon sticks and saved spices to the water. Add the

apple juice or cider and return to heat. When boiling remove from heat and

add the citrus juice and sugar. Simmer very lightly for another 10 minutes

and serve. Delicious!

This recipe makes the whole house smell wonderful. You may also

save the resulting mixture by allowing it to cool completely and returning

most of it to the jug the apple juice came in. (Make certain it is really

cool though some friends of mine lost an entire batch of wassail by pouring

it into the jug when it was too hot, the jug cracked and spilled it all

over.) You can then reheat it a cup or more at a time as needed. It will

keep like this in the refrigerator for up to two weeks.

Hot Mulled Cider

8 c Apple cider/juice

1/2 c Packed brown sugar

1 ea Ground nutmeg

6 ea Inches stick cinnamon

1 t Whole allspice

1 t Whole cloves

8 ea Thin orange wedges/slices

8 ea Whole cloves

In a large saucepan combine apple cider/juice, brown sugar, and nutmeg.

for spice bag, place cinnamon, allspice, and the 1 teaspoon cloves in

cheesecloth and tie; add to cider mixture. Bring to boiling. Reduce

heat; cover and simmer 10 minutes. Remove spice bag and discard. Serve

cider in mugs with a clove-studded orange wedge in each.

Category: Beverages & Drinks Recipes

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Vodka Fruit Punch - Beverages and Drinks Recipes

Recipe ingredients and directions:

2 cups pineapple juice

2 small cans (6 oz.)

frozen orange juice

1/2 cup lemon juice

Sugar to taste

2 quarts gingerale, cold

1 jar maraschino cherries

3 cups vodka

1 pint orange sherbet

Mix the above four ingredients in punch bowl

(this part can be made ahead and kept in refrigerator).

When ready to serve add gingerale, cherries and

vodka. Float one pint orange sherbet on top.

Serves 12.

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Turkish Coffee - Beverages and Drinks Recipes

Recipe ingredients and directions:

I make Turkish coffee in the following manner:

Take one tablespoon of very finely ground coffee for each demitasse of

water (by finelyt ground, I mean powdered by a morter and pestle).

Add the ingrediants together in an ibrik, a long handled, tapered

container essential for the process -- they're not too expensive.

Bring the mixture to a boil, removing from the heat as it foams up. Be

careful to ensure that the coffee does not boil over. Tap the ibrik to

settle the foam and return to the heat. Boil the coffee twice more this way.

This step is pretty critical, and with practice, your timing will improve.

Serve the coffee in individual demitasses.

If preferred you can add a pinch of cardamom and some sugar to the mixture

before boiling. This make the coffee more Lebanese in character.

NOW --

For Cafe au lait, simply take a bowl, filll it half with strong dark

coffee and top it up with warm milk. If you like, you can froth the milk

up a bit. I don't own a capuccino maker, so I simply heat the milk in a

pan and whip it with my Braun hand mixer. The results are fabulous.

Top with cinnamon.

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Spicy Tomato Juice - Beverages and Drinks Recipes

Recipe ingredients and directions:

for 4 people

2.2 lb (8c) ripe tomatoes

3 fl oz (3/4 c) water

1 lemon

4 sprigs of parsley

8 basil leaves

1/2 teaspoon cumin powder

several pinches of paprika

1 sugar lump

mint leaves for decoration

celery salt

8 ice cubes

Remove parsley from stalks and grate the lemon peel. Wash, peel

and deseed tomatoes and cut them into 4. Put half of the tomatoes,

water, parsley, basil and lemon peel into the Turbo Blender goblet

(jar) and replace lid. Press speed "2" for 1- secs, speed "4" for

5 secs, "turbo" for 10 secs and finally press the "pulse-off"

button. Pour into a jug and repeat the process. Add the lemon juice,

spices and sugar to the mixture. Stir and leave in a cool place

for 25 mins. Put the ice cubes into the Turbo Blender goblet (jar)

and replace lid. Press "turbo" until the ice is crushed then the

"pulse-off" button. Pour the tomato juice and the ice into large

glasses and decorate with the mint leaves. Serve immediately.

Suggestion: If you wish to mix vodka into this cocktail, do not

add the spices.

Category: Beverages & Drinks Recipes