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Wassail - Beverages and Drinks Recipes
Recipe ingredients and directions:
Poke 1 t cloves into each orange for Floating Cloved Oranges. Add cider,
seasonings, and Floating Cloved Oranges to slowcooker; heat at least 1/2
hour, and the longer, the better.
Orange Stars: cut oranges into 1/2" slices. Stick 5 cloves around slice
at equal intervals; cut out wedges between cloves. The result looks kind
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** Wassail (non-alcoholic) **
1 gallon apple juice or apple cider
Heat the water to boiling. Cut the lemons and oranges (and lime if
using) in half and squeeze the juice into a separate bowl to save, throw
the skins and pulp into the boiling water. Add spices and simmer for one
hour. Remove the cinnamon sticks and a few cloves and allspice and save
to one side. Using a slotted spoon or strainer remove the citrus peels
and pulp and the remaining spices. Return the cinnamon sticks and saved
spices to the water. Add the apple juice or cider and return to heat.
When boiling remove from heat and add the citrus juice and sugar. Simmer
very lightly for another 10 minutes and serve. Delicious!
This recipe makes the whole house smell wonderful. You may also save the
resulting mixture by allowing it to cool completely and returning most of
it to the jug the apple juice came in. (Make certain it is really cool
though) You can then reheat it a cup or more at a time as needed. It
will keep like this in the refrigerator for up to two weeks.
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1 lemon and 1 orange, washed and sliced
Simmer the nonalcoholic ingredients together for 1-2 hours, then
add the wine and rum about 10 minutes before serving (hot).
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Combine in a saucepan and boil for 5 minutes:
1 tablespoon grated nutmeg
2 teaspoons ground ginger
Beat until stiff, but not dry:
Beat separately until light in color:
Fold whites into yolks, using large bowl. Strain sugar and spice
mixture into eggs, combining quickly. Bring almost to boiling point
Incorporate the hot wine with the spice and egg mixture, beginning
slowly and stirring briskly with each addition. Toward the end of this
Serve in mugs with baked apples.
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1 Gallon Apple Cider (your favorite type)
1 lg. can frozen Orange Juice
whole cloves, cinnamon sticks, star anise, allspice
Pour 1/2 gallon of cider into a large pot. Add half a can of O.J. (not
reconstituted), throw in half the lemon & orange slices, about 1 T.
cloves, 4 cinnamon sticks, 4 star anise, and 6 allspice berries. Heat
until steaming, serve. If it is going to be sitting for very long,
remove the spices & fruit or it will get bitter. Same if you refrigerate
Category: Beverages & Drinks Recipes