#clarklewis

[janlouise]

Mmmmm pretty food! #clarklewis #foodart #foodie #pdx #iloveportland #oregon #happiness #spring #fiddleheads (at Clarklewis)

[mommojo]

#mycharliebrowntree #christmastree #clarklewis #inspiration #minimalismodern (at Columbia River Gorge)

[cleaneatingmag]

Where to Eat Clean in Portland

By: Peter Agostinelli, Photo: Shutterstock.com

Meriwether's Restaurant Where: Portland  Chef: Earl Hook Chef Earl Hook relocated to Portland to advance his craft to the next level with the region's world-class organic produce, pasture-grazed meats, coastal seafoods and even fine local olive oils. Dishes are infused with global influences such as Mediterranean, Middle Eastern, Mexican and even Indonesian, all applied with a farm-to-table sensibility. meriwethersnw.com 

Clyde Common Where: Portland Chef: Chris DiMinno Clyde Common occupies an inviting space adjacent to the Ace Hotel, a favorite boutique hotel in Portland’s downtown area. The casual tavern-like restaurant serves a menu of European-style foods with a heavy emphasis on vegetable-based dishes, soups and small plates. It’s also a popular lunch and happy hour gathering spot. clydecommon.com The Farm Cafe Where: Portland Owners: Fearn Smith/Guy Weigold The Farm Cafe in Southeast Portland is a staple among diners who wish to eat clean while enjoying locally sourced foods and a relaxed environment. Dishes include a Farm House Veggie Burger, a rotation of fresh fish offerings from coastal Oregon and seasonal salads.  thefarmcafe.com Clarklewis Where: Portland Chef: Dolan Lane Located in Southeast Portland’s industrial district, Clarklewis incorporates Italian- and French-inspired flavors with foods from Pacific Northwest producers, including fresh pastas and Alaskan halibut with braised fennel and gold potatoes. Organic vegetables, fruits and regionally sourced meats and fish combine for seasonal flavors during lunch, happy hour and dinner services. clarklewispdx.com  

[widelux-blog]

Portland Chefs

A personal test or the beginning of a series on Portland chefs or, better yet, a larger series on the people making it happen in Portland today. Still thinking. But we've got Dolan Lane of the great Clarklewis and Tyler Malek of the growing Salt & Straw ice cream empire.