With this classic recipe, you can enjoy the timeless delight of homemade chocolate chip cookies. These cookies are crisp on the outside, chewy on the inside, and chock-full of rich chocolate chips.
Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup packed brown sugar. 1 teaspoon vanilla extract. 2 large eggs. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips.
Instructions: Preheat your oven to 375F 190C. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. Beat in the eggs, one at a time, until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the semisweet chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9 to 11 minutes, or until the cookies are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Prep Time: 15 minutes
Cook Time: 10 minutes
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