Researchers, farmers, and brewers are teaming up to protect beer from the effects of climate change. The collaboration, led by the University of California, Davis, aims to develop new barley varieties that can withstand extreme weather conditions caused by global warming. Barley is a critical ingredient in beer production, but changes in temperature and precipitation […]
Protecting Beer from Climate Change: New Barley Varieties for Craft Beer Industry #barleyvarieties #beerproduction #climatechangeadaptation #climatechangeeffectsonbeer #craftbeerindustry















