Elevate your cocktail game with this homemade cocktail cherries jam. Bursting with the flavor of cherries and a hint of almond, it's the perfect accompaniment for your favorite drinks. Plus, it's incredibly easy to make!
Ingredients: 2 cups fresh or frozen cherries, pitted and halved. 1 cup granulated sugar. 1/4 cup water. 1 tablespoon lemon juice. 1/2 teaspoon almond extract.
Instructions: In a medium saucepan, combine the cherries, sugar, and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the cherries release their juices, about 5 minutes. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture thickens, and the cherries become soft and glossy. Stir in the lemon juice and almond extract, and simmer for an additional 2 minutes. Remove the jam from the heat and let it cool slightly. Transfer the jam to sterilized jars, seal them tightly, and let them cool completely. Store the cocktail cherries jam in the refrigerator. It will keep for up to 2 weeks. Use it as a delicious topping for cocktails or as a sweet condiment for various dishes.
Prep Time: 10 minutes
Cook Time: 30 minutes
Venture into Digital Scrapbooking
