Medjool dates are sweet, and these vegan Medjool Date Peanut Butter Eggs are a delicious treat. They have peanut butter, cocoa powder, and dates. They are a great way to satisfy your sweet tooth without eating too much.
Ingredients: 1 cup Medjool dates, pitted. 1/2 cup peanut butter. 1/4 cup shredded coconut optional. 1/4 cup cocoa powder. 2 tablespoons maple syrup optional. Pinch of salt.
Instructions: Melt peanut butter, Medjool dates, cocoa powder, maple syrup, and a pinch of salt in a food processor. Add shredded coconut if using, and blend until a sticky dough forms. Roll out small pieces of dough into the shape of an egg. Put the egg shapes on a baking sheet that has parchment paper on it. Put the eggs in the fridge for 30 minutes to make them firm. Medjool Date Peanut Butter Eggs are vegan and taste great as a snack or dessert.
Prep Time: 15 minutes
Cook Time: 0 minutes
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