Jul 11
In these tasty popsicles, the creamy, tropical flavors of coconut are paired with the rich essence of amaretto. It's great as a cool treat on a hot day or as a sweet ending to any meal.
Ingredients: 2 cups coconut milk. 1/4 cup amaretto liqueur. 1/4 cup shredded coconut. 2 tablespoons honey or agave syrup. 1 teaspoon vanilla extract.
Instructions: In a blender, combine coconut milk, amaretto liqueur, shredded coconut, honey or agave syrup, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Once frozen, remove popsicles from molds and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Food Fusion Chefs
