#summersweets

[faguscarolinensis]

Clethra alnifolia / Sweet Pepperbush at the Sarah P. Duke Gardens at Duke University in Durham, NC

[ryn-at-2am]

Zim takes "Dibs" way too literally. Done for a "Summer Sweets" contest on the Invader ZIM Amino ❤ Spectra22.deviantart.com #invaderzimzim #invaderzim #invaderzimdib #invaderzimdibmembrane #dibmembrane #summersweets #icecream #bitesize

[japancandybox]

Heavenly fusion of soft mochi dough and creamy ice cream... It's all we need in the summer heat! 😍 🍦☀️ Stay cool in Japanese style by making your own mochi ice cream ►http://kirbiecravings.com/2016/09/mochi-ice-cream.html

[ryn-at-2am]

Zim takes "Dibs" way too literally. Done for a "Summer Sweets" contest on the Invader ZIM Amino ❤ Spectra22.deviantart.com #invaderzimzim #invaderzim #invaderzimdib #invaderzimdibmembrane #dibmembrane #summersweets #icecream #bitesize

[tendershepherd]

Indulge in the sweetness of summer with this vegan blueberry peach crisp. Bursting with fruity flavors and topped with a crunchy oat topping, it's the perfect dessert for any occasion.

Ingredients: 3 cups blueberries. 3 cups sliced peaches. 1/2 cup rolled oats. 1/2 cup almond flour. 1/4 cup maple syrup. 2 tablespoons coconut oil. 1 teaspoon cinnamon. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. Put blueberries and sliced peaches in a large bowl and mix them together. Put the fruit mix in a baking dish and spread it out evenly. Rolling oats, almond flour, maple syrup, coconut oil, cinnamon, and salt should all be mixed together in a different bowl. Mix until it falls apart. Spread the oat mixture out over the fruit in a thin layer. Place in the oven and bake for 35 to 40 minutes, or until the topping is golden brown and the fruit bubbles. Let it cool down a bit before you serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 35 minutes

Sharon Rose Mierke

[kazenishi]

Experience the delicate floral essence of lilac in this creamy and refreshing ice cream. Perfect for a spring or summer treat, this recipe captures the essence of blooming lilac flowers in a delightful frozen dessert.

Ingredients: 4 cups lilac flowers, packed. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: In a saucepan, combine heavy cream, milk, sugar, vanilla extract, and salt over medium heat. Stir until sugar is dissolved and mixture is warmed through, about 5 minutes. Remove from heat and stir in lilac flowers. Let steep for 1 hour to infuse the flavor. After steeping, strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the flowers to extract all the liquid. Cover the bowl and refrigerate the mixture until completely chilled, preferably overnight. Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm. Serve scoops of lilac ice cream and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

Patipradzia

[bakerinstitutealaska]

In these tasty popsicles, the creamy, tropical flavors of coconut are paired with the rich essence of amaretto. It's great as a cool treat on a hot day or as a sweet ending to any meal.

Ingredients: 2 cups coconut milk. 1/4 cup amaretto liqueur. 1/4 cup shredded coconut. 2 tablespoons honey or agave syrup. 1 teaspoon vanilla extract.

Instructions: In a blender, combine coconut milk, amaretto liqueur, shredded coconut, honey or agave syrup, and vanilla extract. Blend until smooth. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Once frozen, remove popsicles from molds and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Food Fusion Chefs

[magraithepeachyguyart]

Enjoy the perfect combination of rich cold brew coffee and creamy vanilla ice cream with a hint of chocolate in this delightful Cold Brew Coffee Floats recipe. It's a sweet and refreshing treat that's perfect for any coffee lover!

Ingredients: 1 cup cold brew coffee. 2 scoops vanilla ice cream. 2 tablespoons chocolate syrup. Whipped cream optional. Chocolate shavings optional. Cherries for garnish optional.

Instructions: Put one cup of cold brew coffee in a glass. Put two scoops of vanilla ice cream in the glass. Add two tablespoons of chocolate syrup to the coffee and ice cream. Add whipped cream, chocolate shavings, and a cherry on top if you want. Use a straw or a long spoon to serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

usc pre physical therapy club