Enjoy the smooth, creamy goodness of this vegan matcha latte made with cashews and coconut. Combining rich coconut milk, creamy cashews, and earthy matcha makes a tasty drink that's great for cold mornings or a pick-me-up in the middle of the day. With a hint of vanilla flavor and maple syrup for sweetness, it's a delightful treat that's good for you and tastes great.
Ingredients: 1 cup coconut milk. 1/4 cup raw cashews. 1 tsp matcha powder. 1-2 tbsp maple syrup to taste. 1/2 tsp vanilla extract. Pinch of salt.
Instructions: In a blender, combine coconut milk and cashews. Blend until smooth. Add matcha powder, maple syrup, vanilla extract, and salt to the blender. Blend until well combined. Transfer mixture to a saucepan and heat over medium heat until warmed through, stirring occasionally. Pour into mugs and serve hot.
Prep Time: 5 minutes
Cook Time: 5 minutes
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