May 18
A tropical twist on the classic margarita, with the creamy richness of coconut and the zing of ginger complementing the tangy lime flavor.
Ingredients: 2 oz tequila. 1 oz coconut cream. 1/2 oz triple sec. 1/2 oz lime juice. 1/2 oz ginger syrup. Lime wedges, for garnish. Shredded coconut, for rimming optional.
Instructions: In a shaker, combine tequila, coconut cream, triple sec, lime juice, and ginger syrup. Add ice to the shaker and shake well until chilled. Strain the mixture into a glass filled with ice. Garnish with a lime wedge. Optionally, rim the glass with shredded coconut before pouring.
Prep Time: 5 minutes
Cook Time: 0 minutes
Avoid Ghost