Elevate your BBQ experience with these Grilled Fruit Kabobs, a perfect blend of sweetness and smokiness. Paired with a luscious Coconut Honey Dip, it's a delightful treat for your taste buds!
Ingredients: 1 pineapple, cut into chunks. 2 mangoes, peeled and cubed. 2 peaches, pitted and sliced. 1 cup strawberries, hulled. 1/4 cup honey. 2 tablespoons coconut oil, melted. 1 teaspoon vanilla extract. Wooden skewers, soaked in water.
Instructions: Preheat the grill to medium-high heat. Thread the pineapple, mangoes, peaches, and strawberries onto the soaked skewers, alternating the fruits. In a small bowl, whisk together honey, melted coconut oil, and vanilla extract to create the dip. Place the fruit kabobs on the preheated grill and cook for 3-5 minutes per side, or until they have grill marks and are slightly caramelized. Serve the grilled fruit kabobs with the coconut honey dip on the side for dipping. Enjoy your delicious and refreshing Grilled Fruit Kabobs!
Prep Time: 15 minutes
Cook Time: 10 minutes
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