These gluten-free raw paleo coconut maca maca roons are a delightful treat that's suitable for raw, vegan, and gluten-free diets. They are packed with the goodness of coconut and maca powder, making them a nutritious and delicious snack option.
Ingredients: 1 cup shredded coconut. 1/2 cup almond flour. 2 tablespoons maca powder. 2 tablespoons maple syrup or agave nectar. 2 tablespoons coconut oil melted. 1/2 teaspoon vanilla extract. Pinch of salt. Optional: shredded coconut for rolling.
Instructions: Shred the coconut, add the almond flour, and mix in the maca powder in a bowl. Melt the coconut oil and add it to the dry ingredients. Then add the vanilla extract and a pinch of salt. Mix everything together well. With your hands, form the mixture into small balls or roons that are easy to eat. You can roll them in shredded coconut if you want to add more texture and flavor. Put the roons on a plate or tray lined with parchment paper. Then, put them in the fridge for about 30 minutes to make them firm. Enjoy your gluten-free raw paleo coconut maca maca roons while they're cold! Put any leftovers in a container that won't let air in and put it in the fridge.
Prep Time: 15 minutes
Cook Time: 0 minutes
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