This vegan Tomato Garlic Coconut Mozzarella Pizza on Wheat Crust is a new take on an old favorite. This pizza is so tasty! It has a hearty wheat crust, tasty tomato sauce, a garlicky smell, creamy coconut mozzarella cheese, and fresh tomato slices. With the fragrant basil leaves on top, it's the perfect mix of tastes and textures.
Ingredients: 1 wheat pizza crust. 1 cup tomato sauce. 2 cloves garlic, minced. 1 cup shredded coconut mozzarella cheese. 1 large tomato, thinly sliced. 1/4 cup fresh basil leaves, torn. Salt and pepper to taste.
Instructions: Warm the oven up to 425F 220C. Cover the whole wheat pizza crust with tomato sauce. Put small pieces of garlic on top of the sauce. Spread the shredded coconut mozzarella cheese out evenly on top of the garlic and sauce. Put tomato slices on top of the cheese. Add pepper and salt to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese melts and bubbles. Take the pizza out of the oven and sprinkle it with torn basil leaves. Wait a minute or two before cutting it. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 15 minutes
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