This healthy kettle corn recipe is a delightful twist on a classic snack. Made with natural sweeteners and coconut oil, it's a guilt-free treat perfect for holiday entertaining or anytime snacking.
Ingredients: 1/4 cup popcorn kernels. 2 tablespoons coconut oil. 2 tablespoons honey or maple syrup. 1/4 teaspoon salt.
Instructions: Coconut oil should be heated over medium heat in a big pot. Put in the popcorn kernels and place a lid on it. To ensure even popping as the kernels start to pop, shake the pot from time to time. After the popping slows down, turn off the heat. While the popcorn is still warm, drizzle it with honey or maple syrup and season with salt. For an even coat, gently toss. Let cool completely before serving.
Prep Time: 5 minutes
Cook Time: 5 minutes
Moon Mist Valley
