Enjoy the tropical flavors of this Coconut Pineapple Banana Bread that is vegan! This delicious bread is great for breakfast, brunch, or as a snack. It's packed with sweetness from ripe bananas and pineapple, and the nutty richness of coconut makes it even better. Plus, it's good for vegans!
Ingredients: 3 ripe bananas, mashed. 1/2 cup canned pineapple chunks, drained and chopped. 1/2 cup coconut flakes. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt.
Instructions: Warm the oven up to 175F 350C. Prepare a loaf pan by greasing it. Melted coconut oil, chopped pineapple, mashed bananas, maple syrup, and vanilla extract should all be mixed together in a large bowl. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring them together. Once the loaf pan is ready, pour the batter into it. Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean. After 10 minutes of cooling in the pan, move the bread to a wire rack to finish cooling before cutting.
Prep Time: 15 minutes
Cook Time: 50-60
Hair Recipe
