Jun 22
This Frozen Coconut Pineapple Margarita is a tropical take on the classic margarita. It's creamy, cool, and great for any summer party.
Ingredients: 2 cups frozen pineapple chunks. 1/2 cup coconut cream. 1/4 cup silver tequila. 2 tablespoons triple sec. 2 tablespoons lime juice. 1 cup ice cubes. Pineapple wedges and shredded coconut for garnish.
Instructions: Put ice cubes, frozen pineapple chunks, coconut cream, silver tequila, triple sec, and lime juice in a blender. Mix until it's creamy and smooth. Fill up the glasses with the margarita. Add wedges of pineapple and shredded coconut as a garnish. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Aatsp Georgia Camp