Semolina, coconut, and coconut milk are used to make the tasty vegan Indian sweet Coconut Rava Ladoo. There is cardamom flavor in these ladoos, and coconut sugar makes them sweet. They are great for celebrations or just as a snack.
Ingredients: 2 cups semolina rava. 1 cup desiccated coconut. 1 cup coconut milk. 1 cup coconut sugar. 1/2 cup chopped nuts almonds, cashews, pistachios. 1/4 cup coconut oil. 1 teaspoon cardamom powder.
Instructions: Heat coconut oil in a pan over medium heat. Add semolina and roast until it turns golden brown and aromatic. Add desiccated coconut and chopped nuts. Mix well and roast for another few minutes. Pour in coconut milk and stir continuously to avoid lumps. Add coconut sugar and cardamom powder. Mix until the sugar dissolves and the mixture thickens. Remove from heat and allow the mixture to cool slightly. Once cool enough to handle, shape the mixture into small round balls ladoos using your hands. Garnish with some chopped nuts if desired. Let the ladoos cool completely before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
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