Pasta Cooking Classes at Junction Food Hall & Drink
I’ve seen the pros make pasta. They take their fingers and deftly squish and mix eggs into a well of flour, then knead and knead until it’s a silky ball. That’s followed by swiftly and repeatedly running it through the pasta machine until sheets of thin pasta dough become strands of fettuccini or whatever shape they are to become. They make it look so easy! Yet, when I’ve tried it (using the…
















