Four sticks of Yakitori or grilled chicken on skewers to go around. Tender morsels of boneless chicken meat grilled to perfection and dipped in a special sauce consisting of mirin, sake, soy sauce, and sugar with a sprinkle of sesame seeds.
Ordered three each of the Beef and Pork Roll with Golden Mushroom (Bifu/Buta Enoki Maki) as one of my colleague declined it for fear of having the mushroom stuck between her teeth. Too bad the restaurant does not have meat & asparagus roll else it would be great.
For the last dish, my colleague had the Cod Roe Spaghetti (Mentaiko Spaghetti) after we promised to help her finish it. While the seasoned roe adds umami profile to the pasta, we were almost at our limit to consume more food so each of us took a few strands to aid her. :D
