#beef roll

[thurstongrey]

[buffetlicious]

Four sticks of Yakitori or grilled chicken on skewers to go around. Tender morsels of boneless chicken meat grilled to perfection and dipped in a special sauce consisting of mirin, sake, soy sauce, and sugar with a sprinkle of sesame seeds.

Ordered three each of the Beef and Pork Roll with Golden Mushroom (Bifu/Buta Enoki Maki) as one of my colleague declined it for fear of having the mushroom stuck between her teeth. Too bad the restaurant does not have meat & asparagus roll else it would be great.

For the last dish, my colleague had the Cod Roe Spaghetti (Mentaiko Spaghetti) after we promised to help her finish it. While the seasoned roe adds umami profile to the pasta, we were almost at our limit to consume more food so each of us took a few strands to aid her. :D

[not-dere]

[buffetlicious]

Now for the teppanyaki selection of Pork Roll with Golden Mushroom (Buta Enoki Maki) and Beef Roll with Golden Mushroom (Bifu Enoki Maki). Both the pork and beef versions are lightly caramelized, while still succulent and juicy. The savoury sweet sauce and a sprinkling of sesame seeds just make them even more appetizingly tasty.

Meltique Beef Slice with Garlic & Salt (Meltique Bifu) was served with no accompanying sauce. Done au naturel with minimum seasonings and cooked medium rare, it is so tender and juicy and full of beefy flavours. Had quite a few pieces of this chef’s choice dish.

[paulpingminho]

[hanifia33]

[galaxyoffoodie]

[paulpingminho]