#coffee biscuits

[ffxivmemes]

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[sabibunny]

Baking the Coffee Biscuits from Final Fantasy XIV 🍪

These coffee biscuits were so fun and easy to make! Please enjoy this cute baking video I created. ☺️

I hope to create more content like this in the near future – for now I am prioritising my music projects, but I look forward to creating foodie content again when I can! 💗

[theimperialnuisance]

Coffee Biscuits!

In honor of patch 5.55 dropping yesterday (and because I had the day off from work!) I decided to try my hand as a culinarian and make the coffee biscuits that Yoshi P made during his live stream! And the reference for the ingredients and instructions, I used this post!

Got all the ingredients, set my oven to 180C/350F, grabbed a chai tea (too early in the day for wine lol), got some help from an eager helper, and went to work! Results below the cut! (And a cute cat too!)

I didn’t take a picture of the dough before I got to this point but I ended up guesstimating the size (30 cm was suggested) to roll and flatten out before topping it with chocolate chips. (I used the bigger ones rather than the mini ones and I didn’t press them in as much) and I will say that it was easier to knead the dough with my hands rather than a spatula like suggested as I found the dough to be a little crumbly but not sure if that was because of something I did or not. But! The dough easily shaped so I wasn’t too worried.(I also added a little extra of the instant coffee to the dry ingredients just to add a bit stronger of a coffee taste)

The instructions had them placed on wax paper but I didn’t have any unfortunately so I sprayed the cookie sheet with Pam and set the timer for 13 minutes. Here is the finished result! 

The chocolate chips were definitely a topping so I think next time I’ll press them in a little more and probably use the mini ones but overall the biscuit was good! Kind of on the thicker/dryer side consistency wise but not in a bad way! I had to remind myself they’re biscuits and not cookies which is why I think they came out to be more cakey than a typical cookie. 

Overall, I think they came out really well! I definitely loved them even if they didn’t look perfect but hey, nothing is perfect the first try and there’s always a next time! Thank you op for translating the recipe! It was super fun to make and really delicious to eat!

What should I make next? Let me know! :D

[cookiedotdreams]

Iced biscuits, vegan and gluten free

These vegan biscuits are deliciously fluffy and soft and so easy to make. Perfect served warm with some vegan butter or jam. These vegan biscuits are simply divine. They are so soft and fluffy and best served fresh from the oven! HOW TO MAKE VEGAN BISCUITS Ingredients 3 cups gluten free flour (375g) 1 Tbsp White Granulated Sugar 2 Tbsp Baking Powder 1 tsp Salt ½ cup Vegan Butter (112g) Cold ¾ cup…

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[kaykebakes-blog]

                               KAYKE BAKES; BAKE ALONG!

WEEK ONE: COFFEE KISSES

Biscuit Recipe (makes 12 biscuits)

This biscuit is my best friend’s favourite and one that her nana has been making for her since she was a child - so I had a very serious critic !! Luckily, Leith’s Baking Bible was ready and waiting with this delicious recipe. 

170g Self-raising flour

85g Butter, cut into pieces

85g Caster sugar

1 Egg, beaten

1 tbsp of Coffee essence 

Heat the oven to 180 degrees celsius (350 degrees fahrenheit, gas mark 4). Line 2 baking trays with baking paper. Sift the flour into a big mixing bowl, add the butter and rub together until it has a breadcrumb consistency. Stir in the sugar. Stir in the egg and coffee essence and give it a good mix until it forms a dough. Make into 24 balls roughly the size of large cherries. Place on the baking sheets and flatten slightly. Bake them for fifteen minutes and then leave to cool. They should be golden and smell heavenly. 

Filling

55g Butter, softened

115g Icing sugar, sieved

2-3 tsp Coffee essence

Put the butter into a bowl and cream it together with the icing sugar. Mix well and add the coffee essence to taste. If the biscuits are cool, you can use the buttercream to sandwich these together - don’t scrimp on the filling, it makes them extra tasty !! Dust with some icing sugar for added sweetness. Finally, plate yourself up a couple with a fresh cuppa and enjoy !!