May 14, 2019
sulawesi.
glad i went with the bean for espresso. very rich, thick, syrupy.
not on thw sweet side but the low acidity and dried fruit flavors make it a very pleasant and complex cup
seen from United States
seen from United States
seen from United States
seen from China
seen from Germany
seen from China
seen from China
seen from Germany
seen from United States
seen from United States
seen from Malaysia
seen from China
seen from United States
seen from United States
seen from United States
seen from Malaysia
seen from Mexico
seen from China
seen from United States
seen from United States
sulawesi.
glad i went with the bean for espresso. very rich, thick, syrupy.
not on thw sweet side but the low acidity and dried fruit flavors make it a very pleasant and complex cup
Coffee in 2016
It’s a new year and there is everything to look forward to in life in general and especially in world of coffee. In the last quarter of 2015 I took on a brand new coffee role, which is part of the reason why this blog has been pretty inactive. I currently have the pleasure of working (part time—I’m still wearing a few other non-coffee hats) as a Sales Rep and Educational Liaison for Ally Coffee,…
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