#coffeeandcocoa

[joi-in-the-tardis]

For all my love of Christmas. For all my holiday cheer. Even with my many festive hats. Decking my halls and traveling to help others do the same… It’s taken until now to really get moving on this Christmas thing. Fueling up and getting ready to gather things for Christmas presents. Prep today, making things on Sunday.

#christmas #coffeeandcocoa

[xodiaq]

Enjoy the rich flavors of cocoa and coffee in this delicious parfait, which is made of layers of moist bundt cake and rich whipped cream.

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1 cup granulated sugar. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup strong brewed coffee, cooled. 1/2 cup buttermilk. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup whipped cream. Chocolate shavings for garnish. Coffee beans for garnish.

Instructions: Warm the oven up to 350F 175C and grease a bundt cake pan. Mix the cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl with a whisk. Melt the butter and add the eggs, vanilla extract, brewed coffee, and buttermilk to another bowl. Slowly add the wet ingredients to the dry ones and mix them together until everything is well mixed. Put the batter into the bundt cake pan that has been prepared. Bake for 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean. Before taking the cake out of the pan, let it cool completely. Take the bundt cake and cut it into little cubes. Place the cake cubes in serving bowls or glasses and top with whipped cream. In order to fill the glasses, keep adding layers. Top with a dollop of whipped cream to finish. Coffee beans and chocolate shavings can be used as a garnish. Put it in the fridge for at least an hour before you serve it. Enjoy this tasty Cocoa Coffee Bundt Cake Parfait!

Prep Time: 20 minutes

Cook Time: 40 minutes

leadership and innovation

[simplykalamari]

You can enjoy the classic flavors of tiramisu in a cool treat with these Tiramisu Ice Pops. A tasty dessert on a stick is made with mascarpone cheese, rich coffee and cocoa, sweetened condensed milk, and a hint of vanilla. Crushed ladyfinger cookies are sprinkled on top.

Ingredients: 1 cup brewed coffee, chilled. 1/2 cup heavy cream. 1/2 cup mascarpone cheese. 1/4 cup sweetened condensed milk. 1 tablespoon cocoa powder. 1 tablespoon powdered sugar. 1 teaspoon vanilla extract. 4-6 ladyfinger cookies, crushed.

Instructions: Chilled coffee, heavy cream, mascarpone cheese, sweetened condensed milk, cocoa powder, powdered sugar, and vanilla extract should all be mixed together in a bowl. Mix until everything is smooth and well mixed. Fill up each ice pop mold about three quarters of the way to the top with the mixture. Place a few crushed ladyfinger cookies in each mold and gently press them into the mixture. Put ice pop sticks into the molds and freeze them for at least four hours, or until they are solid. In order to get the tiramisu ice pops out of the molds after they have frozen, run them under warm water for a short time. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Leonard G

[bakauperu]

RECETA para un Café Moca Si eres de los que le gusta los aromas del café y cacao, con doble de energía, entonces lo tuyo es el Moka  1 Shot de Café Espresso LIBERATO  20 ml de salsa de chocolate BAKÁU  Leche vegana o tradicional A partir de esta receta básica puedes hacer tantas variaciones como gustes, más café, más chocolate, leche vegana, leche tradicional. Claro siempre en cuando los 3 ingredientes guarden armonía siempre. Para más recetas visítanos en IG: @liberatocafe @bakauperu . . #cafeycacao #cafeychocolate #coffeeandchocolate #coffeeandcocoa #moca #specialtycoffee #liberatolover #bakaulover #beantobar #recetasconcafe #recetasconcacao #coffeerecipes (en Lima, Peru) https://www.instagram.com/p/CGGfYydBgfV/?igshid=1duge7xo82uu8

[blessedcoils]

😍😍😍 #Repost @melaninrichnyajal (@get_repost) ・・・ Just stepped out of the Bakerie. The @beautybakeriemakeup that is. I love how this eye look turned out. #coffeeandcocoa #betternotbitter #darkskinmakeup #beautybakerie #makeup #motd Foundation: @maybelline Concealer: @colourpopcosmetics Eyes: @beautybakeriemakeup Lips: @morphecosmetics + @covergirl https://www.instagram.com/coilsoflove/p/BwPl4xIlHvz/?utm_source=ig_tumblr_share&igshid=9g6gnrspjzo8