#coffeeandchocolate

[lapseinrecs]

Grifters, Lifters, and Resisters

By coffeeandchocolate

On Archive of Our Own

Status: Complete; Oneshot; 2,792 words

Summary: Sophie Devereaux is generally a people person. It's really just this particular person she doesn't like. Too bad he's their only option.

My thoughts: Honestly Sophie is so funny for this.

[tompogsonmusic]

🎶😋☕🍫🍪🍩🥮☕😋🎶 Inspired by watching my feed on here while playing this morning. This sweet little melody occured so I just wrote to that. 😋🥮 Indulge in a delicious weekend! 😌☕ #coffee #chocolate #yyjeats #yyj #cafe #sweets #yum #treats #piano #pianoandbass #fretlessbass #yyjmusic #originalmusic #songwritersofinstagram #creativity #victoriabccanada #tasty #saturdaymorning #saturdayvibes #coffeeandchocolate ☕ #mmmmm (at Downtown Victoria) https://www.instagram.com/p/B4772iPFV0d/?igshid=cud9sl61wsnt

[laughinggullchocolates]

#Repost @mistierawlingsphotography • • • • • Women supporting women! I was so honored to work with the amazing mom bosses of Laughing Gull Chocolates this morning! They are great business women, awesome moms and make some incredible chocolate! I highly recommend the sea salt caramel truffles!! ❤️. What makes your small business different from the rest? #roc #rochestersmallbusiness #laughinggullchocolates #rochesternyphotography #mombosslife #coffeeandchocolate #pittsfordphotographer #wnyphotographer #familyfriendly #organic #shoplocal (at Laughing Gull Chocolates)

[thebooksatchel]

I have come to the conclusion that I should drink more of filter coffee and less of ginger tea for the rest of the year. Ah! Nothing like a good, strong cup of filter coffee. - - Featured are books that would break your heart. Kite runner broke mine to pieces. I heard My Absolute Darling is a debut that would destroy my heart. Let’s see. I am three chapters in and I have a feeling the content is too graphic for my taste. I have doubts if I am emotionally strong enough to handle this read. - - What were you doing before you started scrolling through IG? I was drinking coffee before writing this draft for today 😝 . . #thekiterunner #myabsolutedarling #coffeeandchocolate

[sugarbuttsims]

Indulge in these rich and fudgy vegan brownies infused with the bold flavors of dark chocolate and espresso. With just one bowl needed, these decadent treats are quick and easy to make, perfect for satisfying your chocolate cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup cocoa powder. 1 cup coconut sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup dairy-free dark chocolate chips. 1/2 cup coconut oil, melted. 1/2 cup brewed espresso or strong coffee. 1 teaspoon vanilla extract.

Instructions: Warm the oven up to 175F 350C. Spray or line an 8x8-inch baking pan with cooking spray. You will need a large bowl to mix the flour, cocoa powder, baking powder, salt, and coconut sugar. Melt the coconut oil and add it to the dry ingredients. Then add the brewed espresso and vanilla extract. Mix everything together until a thick batter forms. Spread the batter out evenly in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it. Before cutting the brownies into squares, let them cool all the way in the pan.

Prep Time: 10 minutes

Cook Time: 25 minutes

TAXI SYROS

[froma2b]

myfantasiworld's art animation commissions

[commanderabutt]

Indulge in the rich flavor of coffee with these delightful coffee-infused cookies that feature real coffee beans for a true coffee lover's treat. The addition of chocolate chips enhances the experience, making them a perfect accompaniment to your favorite coffee or tea.

Ingredients: 1 cup all-purpose flour. 1/4 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/4 cup brown sugar. 1 egg. 1 teaspoon vanilla extract. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup finely ground real coffee beans. 1/4 cup chocolate chips optional.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy. Add the egg and vanilla extract to the butter-sugar mixture, and mix well. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and finely ground coffee beans. Gradually add the dry ingredient mixture to the wet ingredients, mixing until well combined. If desired, fold in the chocolate chips. Scoop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10-12

s p lernwelt

[kazenishi]

These Espresso Chocolate Chip Shortbread Cookies are a delightful treat with a hint of espresso flavor and bursts of chocolate chips. They are perfect for any coffee or chocolate lover!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 2/3 cup granulated sugar. 2 teaspoons instant espresso powder. 2 teaspoons pure vanilla extract. 2 cups all-purpose flour. 1/2 cup mini chocolate chips. 1/4 teaspoon salt. 1/4 cup powdered sugar for dusting.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the instant espresso powder and pure vanilla extract to the butter mixture, and mix until well combined. Gradually add the all-purpose flour and salt to the mixture, mixing until a dough forms. Fold in the mini chocolate chips until evenly distributed throughout the dough. Divide the dough in half and shape each half into a log, approximately 1.5 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 2 hours, or until firm. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once the cookies are completely cooled, dust them with powdered sugar. Enjoy your Espresso Chocolate Chip Shortbread Cookies with a cup of coffee or tea!

Prep Time: 20 minutes

Cook Time: 15 minutes

K Brown