Jul 12, 2025
Indulge in this creamy vegan ice cream infused with the rich flavors of coffee and studded with decadent chocolate chips. It's the perfect treat for coffee and chocolate lovers alike!
Ingredients: 2 cans coconut cream. 1/2 cup maple syrup. 2 tbsp instant coffee powder. 1 tsp vanilla extract. 1/2 cup vegan chocolate chips.
Instructions: In a blender, combine coconut cream, maple syrup, instant coffee powder, and vanilla extract. Blend until smooth. Pour the mixture into a freezer-safe container. Stir in the vegan chocolate chips. Cover the container and freeze for at least 6 hours or until firm. Before serving, let the ice cream sit at room temperature for a few minutes to soften.
Prep Time: 10 minutes
Cook Time: 0 minutes
faith nolton