Experience the evolution of coffee with the perfect espresso shot. This recipe delivers a rich and flavorful coffee concentrate, the foundation of various coffee-based drinks.
Ingredients: 1 ounce 30ml freshly ground coffee beans. Water.
Instructions: To begin, grind your coffee beans until they are as fine as table salt. Warm up your portafilter and espresso machine. Put 1 ounce 30ml of coffee grounds into the portafilter and spread them out evenly. Press down hard and evenly on the coffee grounds. Make sure the portafilter is locked into the espresso machine, then start the extraction. In about 25 to 30 seconds, the espresso should start to flow, and a rich, golden crema should form on top. Take a sip of your perfect espresso shot right away.
Prep Time: 5 minutes
Cook Time: 2 minutes
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