And those ❤️ hearts in your latte? Here is the art behind it➡️ A barista will begin by selecting the appropriate type of milk - whole, skim, or oat - depending on the desired taste and consistency of the foam. 🥛 Once the milk has been selected, it is poured into a stainless steel pitcher or jug, which is then placed under a steam wand. The steam wand is a device that is attached to an espresso machine and uses pressurized steam to heat the milk and create foam. ☕️ The barista will then dip the steam wand into the milk, positioning the tip just below the surface. As the steam is turned on, the wand begins to agitate the milk, creating tiny bubbles and incorporating air into the liquid. The end result is creating a velvety texture. This process is used to create two different types of foam: microfoam and macrofoam. Microfoam is a dense, velvety foam that is ideal for latte art, while macrofoam is thicker and less textured. 🖼️ Once the milk has been steamed and foamed to the desired consistency, the barista will pour it gently onto the espresso shot, using a technique known as "free pouring." Find out more @cerealloves #coffeeworkshops #workshopcoffee #luxembourgworkshops #luxembourgcoffeeplace #learncoffee #learncoffeeart #luxembourgcity #luxembourgville #luxembourgbreakfast #luxembourg_lovers #luxembourg🇱🇺 #luxembourgfood #cityshoppingluxembourg #lëtzebuerg #cereallovers #designlovers #tealovers #giftbox #igersluxembourg #igluxembourg #luxembourgfood #luxembourg_lovers #luxembourgcity #bestcoffeeintown #mokxa #coffeelovers #luxembourgcity (at Cereal Lovers) https://www.instagram.com/p/Cpj3IuJtvEp/?igshid=NGJjMDIxMWI=