Enjoy a rich and creamy Keurig Macchiato made with your favorite K-cup coffee and milk that has been frothed. The caramel syrup makes this tasty coffee treat even more sweet.
Ingredients: 1 Keurig K-cup coffee pod. 2 ounces of milk. 1 tablespoon of caramel syrup. 1 shot of espresso optional.
Instructions: Put a mug of coffee under the Keurig K-cup coffee maker. Make an 8-ounce cup of coffee by putting your favorite coffee pod into the Keurig. To make the milk hot, put 2 ounces of milk in the microwave and heat it for 30 to 45 seconds, but do not boil it. You can use a milk frother or vigorously shake the hot milk in a sealed container for about 30 seconds to make it foamy and creamy. Put the coffee that has been brewed into the mug. Is there something you'd like to add to the coffee to make it stronger Pour the frothed milk slowly over the coffee, letting some of the foam float to the top. Put one tablespoon of caramel syrup on top of the foamed milk. Enjoy your homemade Keurig Macchiato after a light stir.
Prep Time: 5 minutes
Cook Time: 5 minutes
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