Apr 17
Cold Sauces Part 8: Mayonnaise derived sauces
The 20th-century classics: Escoffier and beyondAioli or beurre de Provence sauceBeurre de Provence: Alicante sauceAndalusian sauceAsparagus mayonnaiseBohemian sauceChantilly sauceFrench cocktail sauce or bagnarotte sauceGenovese sauceGeoffroy sauceGreen sauce (“sauce verte”)Gribiche sauceItalian sauceMusketeer sauceGloucester sauceRavigote sauceRémoulade sauceRouilleRussian sauceTarragon…