For hot summer days, cold brew coffee is a great choice because it is smooth and cool. It tastes strong and full, with less acidity.
Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water. Ice cubes optional. Milk or cream optional. Sweetener optional.
Instructions: In a jar or pitcher, mix coffee grounds and cold water together. Make sure the coffee grounds are fully mixed by stirring them well. Put the container in the fridge with the lid on for 12 to 24 hours to steep. After letting the coffee steep, strain it into a new container through a fine-mesh sieve or a coffee filter. If you want, you can serve the cold brew coffee over ice cubes and add milk, cream, or sugar to taste. Enjoy the cold brew coffee you made yourself!
Prep Time: 5 minutes
Cook Time: 0 minutes
red white and blue rabbitry