#colesalw

[mybigfatvegankitchen]

Asian Coleslaw

Ingredients

1 medium cabbage

4 carrots

2 zucchini

4 green onions

1/4 cup sunflower seeds

  Dressing:

1/4 cup mirin

1/4 cup soy sauce

1 tbsp. brown sugar

1 tbsp. olive oil

2 tsps. sesame oil

  Shred cabbage, carrots and zucchini, then mix together in large bowl with sunflower seeds and diced green onions.

In a small bowl whisk together all ingredients for dressing, you may have to heat up dressing to dissolve brown sugar (just microwave w/ soy sauce for 20 sec). Pour dressing over cabbage, zucchini, carrot mixture and toss together so dressing is well distributed. Chill for 20 mins and serve cold.