Fall Bruschetta Ingredients: 1 ciabatta baguette, cut into 1/4 inch slices 2 tbsp olive oil, plus more for brushing Salt and pepper, to taste 1 cup butternut squash, cut into small cubes 1 red apple, diced 1/2 tsp ground cinnamon 1/4 tsp nutmeg Pinch of allspice 5 oz goat cheese, at room temperature 3 tbsp pecans, roughly chopped 3 tbsp dried cranberries Balsamic glaze Fresh thyme leaves (optional, but recommended) Directions: Preheat oven to 375°F (190°C) and lightly spray a large baking sheet with non-stick spray. Arrange ciabatta slices in a single layer on one side of the baking sheet. Brush both sides with olive oil, then sprinkle with salt and pepper. In a medium bowl, toss butternut squash, diced apple, 2 tbsp olive oil, cinnamon, nutmeg, and allspice until evenly coated. Spread this mixture on the other side of the baking sheet. Bake for about 20 minutes, or until the ciabatta is toasted and the squash is tender. Assemble the bruschetta by spreading a bit of goat cheese on each ciabatta slice. Top with a spoonful of the butternut squash and apple mixture, followed by a sprinkle of pecans and dried cranberries. Drizzle each bruschetta with balsamic glaze and finish with fresh thyme leaves if desired. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 130 kcal | Servings: 10 servings This Fall Bruschetta is a true celebration of autumns flavors, featuring roasted butternut squash, sweet apples, creamy goat cheese, and a hint of warm spices. The crispy ciabatta base provides the perfect crunch, while the toppings offer a delicious blend of savory, sweet, and tangy with a drizzle of balsamic glaze. Garnished with pecans, dried cranberries, and thyme, this bruschetta is as visually appealing as it is flavorful. Ideal for holiday gatherings or cozy dinners, this dish brings seasonal warmth and color to any table. The creamy goat cheese pairs beautifully with the spiced squash and apple topping, creating a memorable appetizer thats both comforting and gourmet. Perfect for any autumn event, these bruschetta bites are a delightful way to welcome the season.